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Crispy Taco Pockets

Golden, crispy handheld taco pockets filled with seasoned meat and melted cheese, perfect for easy dinners or parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 pockets
Course: Main Course, Snack
Cuisine: American, Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 1 packet taco seasoning
  • 0.5 cup tomato sauce or salsa
  • 1 cup shredded cheese
  • 6 flour tortillas
  • 2 tbsp olive oil or butter

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Brown ground beef and onion in a skillet.
  2. Add taco seasoning and sauce; simmer briefly.
  3. Fill tortillas with meat and cheese.
  4. Fold and seal into pockets.
  5. Cook in skillet until golden and crispy on both sides.
  6. Serve warm with dipping sauces.

Notes

Can be baked or air-fried for lighter results.