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Crispy Spinach Feta Quesadillas

Golden crispy tortillas filled with sautéed spinach, tangy feta, and melty mozzarella cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Appetizer, Main Course
Cuisine: Mediterranean, Mexican
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups fresh spinach chopped
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 0.75 cup feta cheese crumbled
  • 0.5 cup mozzarella cheese shredded
Assembly
  • 4 flour tortillas large

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Sauté garlic and spinach until wilted.
  2. Mix in feta and mozzarella.
  3. Fill tortillas and fold.
  4. Cook in skillet until golden and crispy on both sides.

Notes

Drain spinach thoroughly to avoid soggy quesadillas.