Go Back

Crispy Roasted Asparagus & Carrots

A simple, healthy side dish featuring oven roasted asparagus and carrots with crispy edges and rich caramelized flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1 bunch asparagus trimmed
  • 4 carrots peeled and sliced
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp kosher salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Trim asparagus and slice carrots into even pieces.
  3. Toss vegetables with olive oil, garlic, salt, and pepper.
  4. Spread in a single layer on the baking sheet.
  5. Roast for 20–25 minutes, flipping halfway, until golden and crispy.

Notes

For extra flavor, finish with lemon zest, herbs, or grated Parmesan.