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Crispy One Pan Chicken & Rice

Golden crispy chicken thighs baked over fluffy, flavorful rice in a single pan for an easy main course dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 pieces chicken thighs bone-in, skin-on
Rice Base
  • 1.5 cups long-grain white rice
  • 2.5 cups chicken broth

Equipment

  • Oven-safe skillet
  • Cutting board
  • Knife

Method
 

  1. Season and sear chicken until skin is crispy.
  2. Sauté onion and garlic in same pan.
  3. Toast rice and add broth.
  4. Nestle chicken on rice and bake uncovered.

Notes

Let rest before serving for best texture.