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Crispy Loaded Quesadilla Pockets

Golden crispy tortillas stuffed with seasoned chicken, melted cheese, and vegetables for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 flour tortillas
  • 2 cups chicken cooked
  • 1.5 cups cheese shredded

Equipment

  • Skillet
  • Spatula
  • Mixing bowl
  • Knife

Method
 

  1. Mix chicken with spices and vegetables.
  2. Fill tortillas with cheese and chicken mixture.
  3. Fold and cook in skillet until crispy.
  4. Flip and cook other side until golden.
  5. Slice and serve with dips.

Notes

Do not overfill to keep pockets intact and crispy.