Ingredients
Equipment
Method
- Soak skewers and prepare chicken by cutting into cubes.
- Season chicken with cornstarch, salt, and pepper.
- Cook chicken until golden and crispy.
- Prepare honey garlic sauce in saucepan until thickened.
- Coat chicken in sauce and thread onto skewers.
- Garnish and serve hot.
Notes
Best served immediately for maximum crispiness.
