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Crispy Garlic Cheese Bombs

Golden baked dough balls stuffed with gooey mozzarella and coated in garlic butter and Parmesan.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cheese Bombs
  • 1 can refrigerated biscuit dough
  • 8 oz mozzarella cheese cubed
  • 4 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 0.5 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet.
  2. Wrap dough pieces around mozzarella cubes and seal tightly.
  3. Mix butter, garlic, seasoning, salt, and pepper.
  4. Coat dough balls in garlic butter and place on baking sheet.
  5. Sprinkle with Parmesan and bake until golden.

Notes

Serve immediately for best cheese pull.