Go Back

Crispy Fried Burrata with Spicy Dipping Sauce

Golden crispy fried burrata cheese with a creamy center served with a bold spicy dipping sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Burrata
  • 4 burrata cheese balls
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tbsp milk
  • 1.5 cups breadcrumbs
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 2 cups vegetable oil for frying
Spicy Dipping Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp hot sauce
  • 1 tsp lemon juice
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika

Equipment

  • Mixing bowls
  • Frying pan
  • Wire rack
  • Slotted spoon

Method
 

  1. Chill burrata cheese balls in refrigerator for 30 minutes.
  2. Prepare breading bowls with flour, egg mixture, and seasoned breadcrumbs.
  3. Coat burrata in flour, dip in egg, then cover with breadcrumbs. Repeat for double coating.
  4. Heat oil in frying pan to 350°F.
  5. Fry burrata balls 1–2 minutes per side until golden brown.
  6. Remove with slotted spoon and drain on paper towels.
  7. Mix mayonnaise, chili sauce, hot sauce, lemon juice, garlic powder, and paprika to create dipping sauce.
  8. Serve burrata hot with spicy dipping sauce.

Notes

Best served immediately while the cheese center is warm and creamy.