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Crispy Chili Oil Eggs on Toast

Crispy fried eggs drizzled with chili oil served on toasted bread.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: Fusion
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 eggs
  • 2 slices bread

Equipment

  • Pan
  • Toaster

Method
 

  1. Toast bread.
  2. Cook eggs until crispy.
  3. Assemble and drizzle chili oil.

Notes

Serve immediately for best texture.