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Crispy Chicken Mac & Cheese Burger Stack

Ultra indulgent burger stacked with crispy fried chicken and thick mac & cheese buns for a cheesy crunch explosion.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 2 burgers
Course: Dinner, Lunch
Cuisine: American, Fusion
Calories: 780
Ingredients Equipment Method Notes

Ingredients
  

Mac & Cheese Buns
  • 2 cups elbow macaroni
  • 2 cups cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
Crispy Chicken
  • 2 chicken breasts flattened
  • 1 cup buttermilk
  • 1 cup flour
  • 1 cup breadcrumbs
Seasoning
  • salt, pepper, paprika, garlic powder, onion powder
Assembly
  • 2 slices cheddar cheese

Equipment

  • Mixing bowls
  • Frying pan
  • Deep fryer or pot
  • Cheese molds or ring molds

Method
 

  1. Cook macaroni and prepare cheese sauce.
  2. Form and chill mac & cheese discs.
  3. Fry chicken until crispy and golden.
  4. Assemble burger with layers of mac & cheese and chicken.
  5. Melt cheese and serve immediately.

Notes

Best served immediately to maintain structure and crunch.