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Crispy Chicken Katsu Bowls

Golden breaded chicken served over rice with cabbage and savory katsu sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts
  • 1 cup panko breadcrumbs
  • 2 eggs

Equipment

  • Frying pan
  • Bowls
  • Knife

Method
 

  1. Bread chicken with flour, egg, and panko.
  2. Fry until golden and cooked through.
  3. Prepare sauce and assemble bowl.

Notes

Serve immediately for best crispiness.