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Crispy Buffalo Chicken Mac & Cheese Wrap

A crispy, cheesy wrap filled with creamy mac and cheese and spicy buffalo chicken.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Wrap Filling
  • 2 cups cooked macaroni
  • 2 cups shredded chicken
  • 0.5 cup buffalo sauce
  • 2 cups shredded cheese
  • 4 flour tortillas

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare mac and cheese by mixing cooked pasta with melted cheese sauce.
  2. Combine shredded chicken with buffalo sauce.
  3. Add mac and cheese and buffalo chicken onto tortillas.
  4. Roll tightly into wraps.
  5. Cook in a skillet with butter until crispy and golden.

Notes

Adjust spice level by modifying buffalo sauce amount.