Ingredients
Equipment
Method
- Cook fries until crispy.
- Cook seasoned chicken until golden.
- Coat chicken in buffalo sauce.
- Layer fries on serving dish.
- Add buffalo chicken on top.
- Sprinkle cheese and broil until melted.
- Drizzle ranch and garnish.
- Serve immediately.
Notes
Best served immediately to maintain crisp fries and melted cheese texture.
