Go Back

Crispy BBQ Chicken Quesadilla Stacks

Layered quesadilla stacks filled with smoky BBQ chicken, melted cheese, and crispy tortillas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American, Tex-Mex
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large flour tortillas
  • 2 cups shredded chicken
  • 1 cup BBQ sauce
  • 1.5 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 0.5 red onion sliced
  • 2 tbsp butter
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • salt to taste
  • black pepper to taste

Equipment

  • Skillet
  • Spatula
  • Mixing bowl
  • Knife

Method
 

  1. Mix shredded chicken with BBQ sauce and seasonings.
  2. Heat skillet and melt butter.
  3. Layer tortilla, cheese, chicken, onions, and repeat.
  4. Top with final tortilla and cook until golden.
  5. Flip carefully and crisp the other side.
  6. Slice into wedges and serve warm.

Notes

Press lightly while cooking for best structure and crisp texture.