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Creamy Tuscan Shrimp Skillet

Juicy shrimp cooked in a creamy garlic butter sauce with spinach and sun-dried tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: Italian-inspired
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 500 g shrimp
  • 2 tbsp olive oil
Sauce
  • 2 tbsp butter
  • 1 cup heavy cream
  • 0.75 cup parmesan cheese

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Cook shrimp until pink.
  2. Prepare garlic butter base.
  3. Add cream and parmesan to make sauce.
  4. Add vegetables and simmer.
  5. Return shrimp and serve.

Notes

Serve immediately for best texture.