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Creamy Tuscan Shrimp Pasta Bake

A rich baked pasta dish with creamy garlic parmesan sauce, shrimp, spinach, and sun-dried tomatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American, Mediterranean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pasta & Shrimp
  • 12 oz pasta
  • 1 lb shrimp peeled and deveined
  • 1 tbsp olive oil
Cream Sauce
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.75 cup parmesan cheese grated
Add-ins
  • 1 cup spinach
  • 0.5 cup sun-dried tomatoes
Topping
  • 0.5 cup mozzarella cheese

Equipment

  • Baking dish
  • Large skillet
  • Pot for pasta
  • Mixing spoon

Method
 

  1. Cook pasta until al dente and set aside.
  2. Season and cook shrimp briefly in olive oil, then set aside.
  3. Prepare garlic butter sauce with cream, broth, and parmesan.
  4. Add spinach and sun-dried tomatoes until softened.
  5. Combine pasta, shrimp, and sauce in baking dish.
  6. Top with cheese and bake until golden and bubbly.

Notes

Let rest before serving for thicker sauce consistency.