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Creamy Tuscan Chicken Stuffed Shells

Jumbo pasta shells stuffed with creamy chicken and baked in a rich Tuscan garlic parmesan sauce.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 5 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 24 jumbo pasta shells
  • water
  • salt
Filling
  • 2 cups chicken cooked
  • 1 cup ricotta cheese
  • 0.5 cup mozzarella cheese
  • 0.25 cup parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt
  • pepper
Sauce
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup parmesan cheese
  • 1 cup spinach
  • 0.5 cup sun-dried tomatoes

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Pot

Method
 

  1. Cook pasta shells until al dente.
  2. Mix chicken filling ingredients.
  3. Prepare creamy Tuscan sauce.
  4. Stuff shells and place in baking dish.
  5. Bake until bubbly and golden.

Notes

Add extra cheese for richer flavor.