Go Back

Creamy Sun-Dried Tomato Chicken Melt

A rich and cheesy chicken melt made with creamy sun-dried tomato sauce and golden toasted bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch, Main Course
Cuisine: American, Italian-inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup sun-dried tomatoes chopped
  • 0.5 cup heavy cream
  • 4 oz cream cheese softened
  • 0.25 cup Parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 8 slices bread
  • 2 tbsp butter softened

Equipment

  • Skillet
  • Spatula
  • Knife

Method
 

  1. Season and cook chicken until fully done, then slice.
  2. Make creamy sun-dried tomato sauce in the same skillet.
  3. Combine chicken with sauce.
  4. Assemble sandwiches with chicken mixture and cheese.
  5. Toast until bread is golden and cheese is melted.

Notes

Serve immediately for best melt and texture.