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Creamy Spinach Baked Salmon

Tender baked salmon fillets smothered in a rich garlic cream sauce with fresh spinach.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, European-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets
  • 3 cups fresh spinach
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

Equipment

  • Baking dish
  • Skillet
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Season salmon and arrange in a greased baking dish.
  3. Sauté garlic in butter until fragrant.
  4. Add spinach and cook until wilted.
  5. Stir in cream and Parmesan and simmer briefly.
  6. Pour sauce over salmon.
  7. Bake until salmon is flaky and cooked through.

Notes

Do not overbake to keep salmon tender.