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Creamy Spicy Miso Udon

Chewy udon noodles coated in a rich, creamy miso sauce with gentle heat and deep umami flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Main Course
Cuisine: Asian-Inspired, Japanese
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packs udon noodles
  • 2 tbsp white miso paste
  • 1 tbsp chili paste
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 cup mushrooms sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 0.75 cup cream or coconut milk
  • 0.5 cup vegetable broth

Equipment

  • Large pot
  • Skillet or sauté pan
  • Wooden spoon

Method
 

  1. Cook udon noodles according to package instructions. Reserve some cooking water, drain, and set aside.
  2. Heat sesame oil in a skillet and sauté mushrooms until tender.
  3. Add garlic and ginger and cook until fragrant.
  4. Stir in miso paste and chili paste until smooth.
  5. Pour in cream and broth, stirring to form a creamy sauce.
  6. Add soy sauce and chili oil to taste.
  7. Toss cooked udon noodles into the sauce, loosening with reserved water if needed.
  8. Serve hot with scallions and sesame seeds.

Notes

Adjust spice level to taste and add protein or vegetables as desired.