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Creamy Mexican Street Corn Cup

Sweet corn kernels sautéed and tossed in a creamy, tangy sauce with cotija cheese, lime, and chili powder for a flavorful Mexican-inspired side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Corn Base
  • 4 cups corn kernels
  • 1 tbsp butter
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream
  • 0.5 cup cotija cheese crumbled
  • 1 tbsp lime juice fresh
  • 0.5 tsp chili powder
  • 0.25 tsp smoked paprika
  • 0.25 tsp garlic powder
  • 2 tbsp cilantro chopped

Equipment

  • Large skillet
  • Mixing bowl
  • Wooden spoon

Method
 

  1. Melt butter in skillet over medium-high heat.
  2. Add corn and sauté until slightly charred.
  3. Mix mayo, sour cream, lime juice, and spices in bowl.
  4. Combine warm corn with sauce mixture.
  5. Stir in cotija and cilantro.
  6. Spoon into cups, garnish, and serve.

Notes

Adjust spice level to preference. Best served fresh and warm.