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Creamy Garlic Parmesan Steak Pasta

Tender steak tossed with pasta in a creamy garlic parmesan sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 250 g pasta
  • 2 steaks
  • 1 cup cream

Equipment

  • Pot
  • Pan
  • Mixing bowls
  • Tongs

Method
 

  1. Cook pasta.
  2. Cook steak.
  3. Prepare sauce.
  4. Combine and serve.

Notes

Use fresh parmesan for best results.