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Creamy Garlic Parmesan Penne with Steak, Broccoli & Bell Peppers

Rich and creamy penne pasta tossed with tender steak, broccoli, bell peppers, and a velvety garlic parmesan sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian-inspired
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Pasta and Steak
  • 12 oz penne pasta
  • 1 lb sirloin steak thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
Sauce
  • 1.5 cups heavy cream
  • 1 cup parmesan cheese freshly grated
  • 0.5 cup reserved pasta water

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Knife

Method
 

  1. Cook penne pasta until al dente and reserve pasta water.
  2. Season and sear steak until browned. Remove and set aside.
  3. Sauté broccoli and bell peppers until slightly tender.
  4. Cook garlic, add cream, and simmer until thickened.
  5. Stir in parmesan cheese until smooth.
  6. Combine pasta, steak, and vegetables with sauce.
  7. Adjust seasoning and serve warm.

Notes

Use freshly grated parmesan for best texture and flavor. Add pasta water gradually to control sauce consistency.