Ingredients
Equipment
Method
- Cook pasta until al dente and reserve pasta water.
- Cook seasoned chicken in skillet until golden.
- Sauté garlic in butter until fragrant.
- Add cream and simmer gently.
- Stir in parmesan cheese until melted.
- Combine pasta, chicken, and sauce.
- Adjust consistency and serve hot.
Notes
Use freshly grated parmesan for best texture and flavor.
