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Creamy DIY Oreo Frappuccino

A thick and creamy homemade Oreo frappuccino blended with cookies, vanilla ice cream, and milk for a café-style treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage, Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Frappuccino
  • 6 Oreo cookies
  • 1 cup milk any type
  • 0.5 cup vanilla ice cream
  • 0.5 cup ice cubes
  • 1 tbsp chocolate syrup plus more for topping
  • 0.25 cup brewed coffee or espresso optional

Equipment

  • Blender
  • Measuring cups
  • Glass

Method
 

  1. Pulse Oreo cookies in a blender until chunky.
  2. Add milk, ice cream, ice, chocolate syrup, and coffee if using.
  3. Blend until thick and creamy.
  4. Pour into glass and top with whipped cream and crushed Oreos.

Notes

For extra thickness, add more ice cream instead of ice.