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Creamy Cajun Chicken Alfredo Bake

A spicy, creamy baked pasta with Cajun chicken, Alfredo sauce, and melted cheese topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz pasta penne or rigatoni
  • 2 chicken breasts cubed
  • 2 tbsp Cajun seasoning
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup parmesan cheese grated
  • 1.5 cups mozzarella cheese
  • 0.5 tsp paprika
  • salt to taste
  • black pepper to taste
  • 0.5 tsp chili flakes optional
  • parsley for garnish

Equipment

  • Skillet
  • Baking dish
  • Pot
  • Mixing spoon

Method
 

  1. Cook pasta until al dente.
  2. Season and cook chicken until golden.
  3. Prepare garlic Alfredo sauce.
  4. Mix pasta, chicken, and sauce.
  5. Transfer to baking dish and top with cheese.
  6. Bake until bubbly and golden.
  7. Garnish and serve hot.

Notes

Adjust Cajun spice level based on preference; rest before serving for best texture.