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Cozy Jam Donut Focaccia — Dreamy Jam-Filled Focaccia Bread

A fluffy sweet focaccia bread filled with jam and dusted with powdered sugar, inspired by classic jam donuts.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3.5 cups bread flour
  • 2.25 tsp active dry yeast
  • 0.25 cup granulated sugar
  • 1 tsp salt
  • 1 cup warm milk
  • 0.25 cup warm water
  • 0.25 cup unsalted butter melted
  • 2 tbsp olive oil
Filling
  • 0.75 cup fruit jam
  • 2 tbsp melted butter for brushing
  • 0.5 cup powdered sugar for dusting

Equipment

  • Mixing bowls
  • Baking pan
  • Wire rack
  • Stand mixer

Method
 

  1. Activate yeast in warm milk, water, and sugar.
  2. Mix flour, salt, yeast mixture, and butter to form dough.
  3. Knead until smooth and elastic.
  4. Let dough rise until doubled.
  5. Stretch dough into greased pan and rise again.
  6. Dimple dough and add jam.
  7. Bake at 375°F (190°C) for 22–25 minutes.
  8. Brush with butter and dust with powdered sugar.

Notes

Deep dimples help hold jam filling properly.