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Cinnamon Roll Pancake Stack

Fluffy pancakes swirled with cinnamon sugar and topped with creamy icing for a perfect brunch treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 2 cups flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1.75 cups milk

Equipment

  • Mixing bowls
  • Pan
  • Spatula

Method
 

  1. Prepare batter and swirl.
  2. Cook pancakes with cinnamon swirl.
  3. Stack and drizzle icing.

Notes

Use medium heat to avoid burning the swirl.