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Cinnamon Roll French Toast

Golden cinnamon rolls dipped in a rich custard and cooked into indulgent French toast perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 plates
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cinnamon rolls sliced
  • 3 eggs large
  • 0.75 cup milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tbsp granulated sugar
  • 2 tbsp butter for cooking

Equipment

  • Mixing bowl
  • Whisk
  • Skillet or griddle
  • Spatula

Method
 

  1. Slice cinnamon rolls into thick rounds.
  2. Whisk eggs, milk, vanilla, cinnamon, and sugar in a bowl.
  3. Heat butter in a skillet over medium heat.
  4. Dip cinnamon roll slices into custard mixture briefly.
  5. Cook slices 2–3 minutes per side until golden brown.
  6. Serve warm with syrup or icing.

Notes

Do not oversoak cinnamon rolls to prevent them from falling apart.