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Cinnabon Cinnamon Roll Fudge

Creamy no-bake fudge with warm cinnamon swirls and sweet glaze, inspired by classic cinnamon rolls.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 20 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 0.25 cup unsalted butter
  • 1 tsp vanilla extract
Cinnamon Swirl
  • 0.25 cup brown sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp unsalted butter melted
Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Saucepan
  • Spatula
  • Baking pan

Method
 

  1. Line pan with parchment paper.
  2. Melt white chocolate, condensed milk, and butter until smooth.
  3. Stir in vanilla.
  4. Layer fudge and cinnamon swirl in pan.
  5. Refrigerate until set.
  6. Prepare glaze and drizzle over fudge.

Notes

Chill completely before slicing. Use quality white chocolate for best texture.