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Chocolate Strawberry Stuffed Croissants

Flaky croissants filled with melted chocolate and fresh strawberries for an easy bakery-style dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 croissants
Course: Breakfast, Dessert
Cuisine: American, French
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 croissants
  • 1 cup chocolate chips
  • 1 cup strawberries sliced
  • 2 tbsp butter melted
  • 2 tbsp powdered sugar

Equipment

  • Knife
  • Baking tray
  • Oven

Method
 

  1. Slice croissants and fill with chocolate.
  2. Add strawberries inside.
  3. Warm in oven and serve.

Notes

Best served warm for maximum flavor and texture.