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Chocolate Hazelnut Stuffed Donut Holes

Soft fried donut holes filled with gooey chocolate hazelnut spread and dusted with powdered sugar for the perfect bite-sized dessert.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dough Base
  • 2.5 cups all-purpose flour
  • 2 tbsp cocoa powder
  • 0.25 cup granulated sugar
  • 2.25 tsp instant yeast
  • 0.5 tsp salt
  • 0.75 cup warm milk
  • 1 egg large
  • 3 tbsp butter melted
  • 1 tsp vanilla extract
Filling
  • 1 cup chocolate hazelnut spread
Coating
  • 0.5 cup powdered sugar

Equipment

  • Mixing bowls
  • Deep frying pan
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix warm milk, yeast, and sugar. Let sit until foamy.
  2. Add egg, butter, and vanilla. Mix well.
  3. Combine flour, cocoa powder, and salt in a separate bowl.
  4. Mix dry and wet ingredients into a soft dough.
  5. Knead dough until smooth, then let it rise for 1 hour.
  6. Divide dough, flatten, fill with chocolate hazelnut spread, and seal into balls.
  7. Fry until golden brown and drain on paper towels.
  8. Dust with powdered sugar and serve warm.

Notes

Best served warm for a molten chocolate center.