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Chocolate Espresso Torte

A dense, rich chocolate torte enhanced with espresso for deep, luxurious flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Torte
  • 8 oz dark chocolate chopped
  • 0.5 cup unsalted butter
  • 1 tbsp espresso powder
  • 0.75 cup granulated sugar
  • 3 eggs large
  • 0.25 cup cocoa powder
  • 2 tbsp all-purpose flour optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven and prepare pan.
  2. Melt chocolate and butter together.
  3. Stir in espresso powder.
  4. Whisk eggs and sugar.
  5. Fold chocolate into eggs.
  6. Add dry ingredients.
  7. Bake until set but soft in center.

Notes

Cool completely before slicing for best texture.