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Chocolate Chip Cheesecake Cookies

Soft and thick chocolate chip cookies made extra rich and creamy with cream cheese.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 4 oz cream cheese softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1.5 cups chocolate chips

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking sheet

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Whisk flour, baking soda, and salt.
  3. Beat butter and cream cheese until smooth.
  4. Mix in sugars until fluffy.
  5. Add egg and vanilla extract.
  6. Gradually mix in dry ingredients.
  7. Fold in chocolate chips.
  8. Bake 10–12 minutes until edges are set.

Notes

Do not overbake for best texture.