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Chicken Zucchini Bake

A comforting baked dish made with tender chicken, fresh zucchini, creamy sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb chicken breasts boneless, skinless, cubed
  • 3 zucchini sliced
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • 1 cup heavy cream
  • 1.5 cups mozzarella cheese shredded
  • 0.25 cup Parmesan cheese grated

Equipment

  • Baking dish
  • Skillet
  • Cutting board
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Season chicken with salt, pepper, paprika, and Italian seasoning.
  3. Sauté onion in olive oil until soft. Add garlic and cook briefly.
  4. Add chicken and cook until lightly browned but not fully cooked.
  5. Transfer chicken mixture to baking dish and layer zucchini on top.
  6. Pour cream over the dish and top with mozzarella and Parmesan.
  7. Bake uncovered for 30–35 minutes until bubbly and golden.
  8. Rest for 5 minutes before serving.

Notes

For extra flavor, add fresh herbs or a sprinkle of red pepper flakes.