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Chicken Shawarma with Garlic Sauce

Tender, marinated chicken thighs cooked with Middle Eastern spices and served with creamy garlic sauce, perfect for wraps or bowls.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 2 lbs Chicken Thighs boneless, skinless
  • 1/2 cup Plain Yogurt
  • 2 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • 4 cloves Garlic minced
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1/2 tsp Turmeric
  • Salt & Pepper to taste
  • 2 tbsp Parsley chopped for garnish
Garlic Sauce (Toum)
  • 4 cloves Garlic minced
  • 1/2 cup Vegetable Oil
  • 2 tbsp Lemon Juice
  • 1/2 tsp Salt
  • 1 Egg White optional, for creaminess

Equipment

  • Skillet
  • Mixing bowls
  • Food processor
  • Measuring spoons

Method
 

  1. Combine yogurt, olive oil, lemon juice, garlic, cumin, paprika, turmeric, salt, and pepper for marinade.
  2. Coat chicken in marinade and refrigerate at least 1 hour, ideally overnight.
  3. Cook chicken in skillet or grill 5–7 minutes per side until fully cooked. Slice thinly.
  4. Blend garlic, salt, lemon juice, and egg white. Slowly add oil until creamy for garlic sauce.
  5. Serve sliced chicken drizzled with garlic sauce. Garnish with parsley.

Notes

Serve with pita, rice, or salad. Marinate longer for more flavor.