Go Back

Chicken Philly Cheese Steaks

Tender chicken, sautéed peppers and onions, and melted cheese served in toasted hoagie rolls.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs chicken breasts boneless, skinless
  • 2 tbsp olive oil
  • 2 bell peppers sliced
  • 1 onion sliced
  • 1 tbsp Worcestershire sauce
  • 6 slices provolone cheese
  • 4 hoagie rolls toasted

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Season and cook sliced chicken in a hot skillet.
  2. Sauté peppers and onions until tender.
  3. Return chicken to skillet and add seasoning.
  4. Top with cheese and melt.
  5. Serve in toasted hoagie rolls.

Notes

Best served immediately while cheese is melty.