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Cheesy Spinach Stuffed Meatballs

Juicy baked meatballs stuffed with melty cheese and spinach for a comforting, flavorful main dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup fresh spinach finely chopped
  • 0.75 cup mozzarella cheese shredded
  • 0.5 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic minced
  • 0.25 cup Parmesan cheese grated
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp Italian seasoning

Equipment

  • Mixing bowls
  • Baking sheet

Method
 

  1. Prepare spinach and cheese filling.
  2. Mix meatball ingredients gently.
  3. Stuff meatballs with spinach-cheese mixture.
  4. Bake until cooked through and golden.

Notes

Serve with marinara sauce or enjoy on their own.