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Cheesy Ranch Chicken Bacon Melt

A crispy toasted sandwich filled with seasoned chicken, smoky bacon, creamy ranch, and melted cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch, Main Course
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast
  • 1 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 6 slices bacon cooked and chopped
  • 0.5 cup ranch dressing
  • 1 cup shredded cheese cheddar or blend
  • 8 slices bread
  • 2 tbsp butter softened

Equipment

  • Skillet
  • Spatula
  • Knife

Method
 

  1. Season and cook chicken until golden and fully cooked.
  2. Combine chicken with ranch dressing and bacon.
  3. Assemble sandwiches with cheese and filling.
  4. Toast in skillet until bread is golden and cheese is melted.

Notes

Serve immediately for best texture and melt.