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Cheesy Potato Egg Tacos

Crispy potatoes, fluffy scrambled eggs, and melted cheese wrapped in warm tortillas for the ultimate comforting breakfast tacos.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 tacos
Course: Breakfast, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 russet potatoes diced small
  • 4 eggs large
  • 1 cup shredded cheddar cheese
  • 6 small tortillas
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Knife and cutting board

Method
 

  1. Cook diced potatoes in oil with seasonings until golden and tender.
  2. Whisk eggs and scramble in skillet.
  3. Combine eggs with potatoes and add cheese to melt.
  4. Warm tortillas and fill with mixture.

Notes

Add your favorite toppings like salsa, avocado, or jalapeños. For extra crispiness, cook potatoes undisturbed for several minutes before stirring.