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Cheesy One Pot Beef and Potatoes

Tender beef, golden potatoes, and melted cheese cooked together in one skillet for a comforting, easy weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef
  • Salt & Pepper to taste
  • 3 Potatoes medium, diced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 2 tbsp Butter
  • 1/2 cup Milk
  • 1.5 cups Shredded Cheddar Cheese
  • 2 tbsp Parsley chopped for garnish

Equipment

  • Oven-safe skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F (190°C) if baking.
  2. Cook ground beef in skillet over medium heat until browned. Drain fat.
  3. Add onion and garlic, cook until softened.
  4. Stir in diced potatoes and butter. Cook 5–7 minutes until slightly tender.
  5. Add milk and half the cheese, stirring until creamy. Season with salt and pepper.
  6. Top with remaining cheese. Bake 15–20 minutes until bubbly. Broil 2–3 minutes if desired.
  7. Garnish with parsley and serve hot.

Notes

Can add vegetables for extra flavor and nutrition. Store leftovers in airtight container.