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Cheesy Hashbrown Breakfast Casserole

A hearty breakfast bake with hashbrowns, eggs, sausage, and melted cheese.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups hashbrowns thawed
  • 6 eggs
  • 1 cup milk
  • 1.5 cups cheddar cheese shredded
  • 1 cup sausage cooked

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven and grease dish.
  2. Layer hashbrowns, sausage, and cheese.
  3. Pour egg mixture over.
  4. Bake until set and golden.

Notes

Prepare ahead for convenience.