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Cheesy Chicken Ranch Quesadillas

Crispy flour tortillas filled with ranch-seasoned chicken and melted cheese for an easy, crowd-pleasing meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 0.5 cup ranch dressing
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper
  • 4 flour tortillas large
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar or Colby-Jack cheese shredded
  • 1 tbsp olive oil or butter for cooking
  • 0.25 cup green onions optional, sliced

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Knife

Method
 

  1. Mix chicken with ranch dressing and seasonings.
  2. Heat skillet and lightly grease.
  3. Layer cheese, chicken mixture, and more cheese on tortilla.
  4. Fold tortilla and cook until golden, flipping once.
  5. Slice and serve warm.

Notes

Cook over medium heat for best crispness without burning.