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Caramel Chocolate Pretzels

Crunchy pretzels coated in smooth chocolate and drizzled with rich caramel and sea salt.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 24 pretzels
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Pretzel Treats
  • 24 pretzels twists or snaps
  • 1.5 cups chocolate chips semi-sweet or milk
  • 20 caramel candies unwrapped
  • 2 tbsp heavy cream for melting caramel
  • 0.25 tsp flaky sea salt

Equipment

  • Microwave-safe bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Line baking sheet with parchment paper.
  2. Melt chocolate until smooth.
  3. Dip pretzels into chocolate.
  4. Place pretzels on baking sheet.
  5. Melt caramel with cream until smooth.
  6. Drizzle caramel over pretzels.
  7. Sprinkle with sea salt.
  8. Let set before serving.

Notes

Store in a cool, dry place for best results.