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Burger Mac Wraps

Cheesy mac and cheese and seasoned ground beef wrapped in warm tortillas for a hearty comfort-food main course.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 wraps
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 2 tbsp butter
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 6 large flour tortillas
  • 1 cup shredded lettuce
  • 0.5 cup dill pickles chopped

Equipment

  • Large skillet
  • Saucepan
  • Mixing spoon

Method
 

  1. Cook macaroni according to package directions and set aside.
  2. Brown ground beef in a skillet, seasoning to taste.
  3. Melt butter, stir in milk, and add cheese until smooth.
  4. Combine macaroni with cheese sauce.
  5. Warm tortillas and assemble wraps with mac, beef, and toppings.
  6. Roll tightly, slice, and serve warm.

Notes

Serve immediately for best texture.