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Buffalo Chicken Taquitos

Crispy rolled tortillas filled with creamy, spicy buffalo chicken and melted cheese—perfect for game day, parties, or an easy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 taquitos
Course: Appetizer, Main Course
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken shredded
  • 0.5 cup buffalo sauce
  • 4 oz cream cheese softened
  • 1 cup shredded mozzarella or Monterey Jack
  • 2 tbsp green onions chopped
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 12 small tortillas

Equipment

  • Mixing bowls
  • Baking sheet or skillet
  • Tongs

Method
 

  1. Preheat oven to 400°F (200°C) or heat oil for frying.
  2. Mix chicken, buffalo sauce, cream cheese, shredded cheese, green onions, and seasonings until combined.
  3. Warm tortillas slightly to make them pliable.
  4. Spoon filling onto tortillas and roll tightly.
  5. Place seam-side down on baking sheet or into hot oil.
  6. Bake 18–20 minutes or fry until golden and crispy.
  7. Serve hot with dipping sauces.

Notes

Best served hot and crispy. Reheat in oven or air fryer.