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Buffalo Chicken Bowls

Spicy buffalo chicken served over rice with fresh vegetables and creamy dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs chicken breasts boneless, skinless
  • 0.5 cup buffalo sauce
  • 2 tbsp olive oil
  • 2 cups cooked rice
  • 2 cups lettuce chopped
  • 1 cup cherry tomatoes halved

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Season chicken with spices.
  2. Cook chicken in skillet until fully cooked.
  3. Toss chicken with buffalo sauce.
  4. Assemble bowls with rice, vegetables, and chicken.
  5. Drizzle with dressing and serve.

Notes

Adjust spice level by using more or less buffalo sauce.