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Breakfast Poutine with Hollandaise Sauce

Crispy fries topped with eggs, cheese curds, and rich hollandaise sauce for a decadent brunch dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Canadian, Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Fries
  • 4 potatoes
Sauce
  • 3 egg yolks
  • 0.5 cup butter

Equipment

  • Baking sheet
  • Pan
  • Mixing bowl

Method
 

  1. Bake fries until crispy.
  2. Cook scrambled eggs.
  3. Prepare hollandaise sauce.
  4. Assemble and serve immediately.

Notes

Serve immediately for best texture.