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Boston Baked Cod

A classic New England baked cod dish featuring flaky fish topped with buttery seasoned breadcrumbs and fresh lemon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Seafood
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cod fillets
  • 1 cup breadcrumbs
  • 4 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking dish
  • Mixing bowl
  • Spoon
  • Oven

Method
 

  1. Preheat oven to 400°F and prepare baking dish.
  2. Season cod and place in dish.
  3. Mix breadcrumbs, butter, garlic, parsley, and lemon.
  4. Top fish with mixture and bake 12–15 minutes.
  5. Garnish and serve.

Notes

Do not overbake cod. Broil briefly for extra crisp topping.