Go Back

Blueberry Lavender Vegan Madeleines

Elegant vegan madeleines infused with lavender and bursting with blueberries, perfect for a light and aromatic dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: French, Vegan
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup sugar
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 tsp dried lavender
  • 0.5 cup plant milk
  • 0.33 cup vegetable oil
  • 1 tsp vanilla extract
  • 0.75 cup blueberries
  • 1 tbsp lemon zest

Equipment

  • Mixing bowls
  • Madeleine pan
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (180°C) and grease madeleine pan.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl.
  4. Mix wet and dry ingredients to form batter.
  5. Fold in blueberries and lemon zest.
  6. Fill molds and bake for 10–12 minutes.
  7. Cool slightly and serve.

Notes

Use culinary lavender and avoid overmixing batter.